
Today I've chosen this little salt and pepper shaker set to show you. It was found among the items for the auction. I'm pretty sure it is old because it has actual cork for stoppers and some of the cork is chipped away. They are my favorite color and called out my name from the depths of their dark cardboard enclosure.

The "P" has a couple of chips on it's foot, but still hold lots of life in my book. Please ignore my very outdated counter tops. They will be one of the first things to go when I win the lottery! (just kidding, I don't even play)

Yesterday was a wonderful day at home. I was in full housewife mode, trying to conquer my mountain of laundry, changing bed sheets and even a little baking. I made these Oatmeal Chocolate Chip cookies. They are SO good. Here's the recipe and I left out the walnuts because I didn't have any. I'll try to include all of the ingredients the first time, this time :-)
Oatmeal Chocolate Chip Cookies
1 1/4 c. margarine, room temp
3/4 c. packed brown sugar
1/2 c. granulated sugar
1 egg
1 t. vanilla
1 1/2 c. flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1/8 t. nutmeg
3 c. oats (I used quick cook)
12 oz. semi-sweet chocolate chips
1 c. chopped walnuts
Preheat oven to 375 degrees. Cream margarine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chips and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 8-9 minutes for a chewy cookie and 10-11 for a crisp cookie. Cool 1 minute on cookie sheet. Remove to wire rack. 5 dozen cookies.
Today I'm off to Thing 1's school for Thanksgiving dinner. Yum, yum ;)